Last month, I have shared my routine in Marie Claire Magazine. I’m working 6 days a week, and have a very busy schedule, so it is really important for me to look after myself in the best way possible. That way I found myself very productive and concentrated well at
Hosted by Zeynep Ka and me in Elani Beach Restaurant. Preparations: Welcoming: Salt Workshop: Lunch: Relaxation in the beach:
Photo by Beste Zeybel. Hosted by Zeynep Ka. To see more photos from this event, go here.
Taken from Romanian Pretuieste Viata show hosted by Andreea Marin.
Taken from Romanian Pretuieste Viata show hosted by Andreea Marin.
Taken from Romanian show Pretuieste Viata by Andreea Marin.
18 April 2015 Artichoke workshop by Foodrum following wine and olive oil tasting by Selia Artisanal Farm, Bodrum /////// Foodrum’un kurucu şefi Pelin Dumanlı ve organizasyonu düzenleyen Türkan Kaya Pekgenç eşliğinde, önce enginarlara doyduk, onları kışa nasıl hazırlayacağımızı öğrendik, ardından Selia’nın ilaçsız doğal şaraplarının ve zeytinyağının tadımını yaptık… Bodrum’da bu
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The world is a book, and those who do not travel read only a page.
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(Türkçe çevirisi aşağıda) Raw cookies are the perfect snacks, as they are very filling. I like to use almonds, because they are alkaline and I feel the best when I eat them, however feel free to use any raw nuts you would like to use (except peanuts, as they are
(Türkçe çevirisi aşağıda) photo taken from my Instagram It is hard to find good fruits in the winter but citrus fruits are an exception, as their peak season is winter… We know that they are a powerhouse when it comes to Vitamin C, but what else do we need to